The Restaurant Guys
The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.
Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends to leadership and sustainability
Join them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!
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Podcasting since 2024 • 178 episodes
The Restaurant Guys
Latest Episodes
Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze
From kitchens around the world to cocktail media, why it’s time to talk about cooking with boozeThe ConversationIn this episode of The Restaurant Guys Podcast, hosts Mark Pascal and Francis Schott head to B...
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Episode 164
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1:00:44
How Great Wine Programs Get Built — and How They Serve Everyone (Chris Goodhart) *V*
This is a Vintage Selection from 2005Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark?The Guys tell stories of their “glamorous” lives being restaura...
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Episode 163
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40:48
Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)
California whiskey isn’t just a trend — it’s challenging bourbon’s throne.First, The Guys talk about recent dining experiences including being escorted into a bar, and too much salt. Then, The Restaurant Guys meet up...
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Episode 162
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56:28
